Name: Herbs and Lettuces with Lemon and Mustard Vinaigrette
Yield: 6 servings
Ingredients: 1 clove garlic; Juice of ½ lemon (2-3 tbsp/30-45 ml); 1 Tbsp Dijon mustard (15 ml); 6 Tbsp olive oil (90 ml); salt and pepper; ¼ cup fresh tarragon (60 ml); ¼ cup fresh mint (60 ml); ¼ cup fresh cilantro leaves (60 ml); ½ bunch of fresh parsley, leaves only; 1 small bunch of basil, leaves only; 1 bunch watercress, thick stems discarded; 1 small bunch mixed greens or arugula; sea salt and freshly cracked pepper

Herbs and Lettuces with Lemon and Mustard Vinaigrette

Yields

6 servings

ingredients

Dressing

clove garlic

Juice of ½ lemon (2-3 tbsp/30-45 ml)

Tbsp Dijon mustard (15 ml)

Tbsp olive oil (90 ml)

salt and pepper

Herbs and Greens

cup fresh tarragon (60 ml)

cup fresh mint (60 ml)

cup fresh cilantro leaves (60 ml)

bunch of fresh parsley, leaves only

small bunch of basil, leaves only

bunch watercress, thick stems discarded

small bunch mixed greens or arugula

sea salt and freshly cracked pepper

Ingredient Substitution Guide

directions

Step 1

Whisk together garlic, lemon juice and Dijon. Slowly drizzle in olive oil to form an emulsification and season with salt and pepper.

Step 2

Toss together all herbs and greens in a large bowl and season with salt and pepper. Add dressing and toss well.

dinner
herbs
lunch
No-Cook
quick and easy

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Herbs and Lettuces with Lemon and Mustard Vinaigrette

ingredients

Dressing

Herbs and Greens

directions

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