Prep Time
15 min
Cook Time
15 min
Yields
6 servings
Take a classic meal, add a splash of creative juice and what do you get? A delicious dish that never gets old.
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ingredients
6 8-oz
New York strip steaks
2
Tbsp hickory smoke salt
1
Tbsp cracked black pepper
4
Tbsp Worcestershire sauce
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directions
Step 1
Rub both sides of steak generously with hickory smoke salt and black pepper.
Step 2
Let steaks sit for minimum of 1 hour.
Step 3
Douse steaks with Worcestershire and marinate overnight.
Step 4
Grill on barbeque set to 400°F for 5 minutes per side (for medium rare consistency, depending on steak thickness).
Step 5
Remove from grill, cover with tin foil and let sit 5 minutes.