Hickory Smoke Strip Steak

  • prep time15 min
  • total time 30 min
  • serves 6

Take a classic meal, add a splash of creative juice and what do you get? A delicious dish that never gets old.

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12 Ratings
Directions for: Hickory Smoke Strip Steak

Ingredients

6 8-oz New York strip steaks

2 Tbsp hickory smoke salt

1 Tbsp cracked black pepper

4 Tbsp Worcestershire sauce

Directions

1. Rub both sides of steak generously with hickory smoke salt and black pepper.

2. Let steaks sit for minimum of 1 hour.

3. Douse steaks with Worcestershire and marinate overnight.

4. Grill on barbeque set to 400°F for 5 minutes per side (for medium rare consistency, depending on steak thickness).

5. Remove from grill, cover with tin foil and let sit 5 minutes.

See more: Beef, Dinner, Grill, Main


http://www.foodnetwork.ca/recipe/hickory-smoke-strip-steak/15106/

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