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Directions for: Hoisin Glazed Salmon

Ingredients

Hoisin Glazed Salmon

4 piece salmon filets, boneless, skinless

¾ cup VH Garlic Hoisin Sauce

½ cup green onions, finely chopped

¼ cup fresh cilantro, coarsely chopped (optional)

PAM Cooking Spray

Tip

Directions

Hoisin Glazed Salmon

1. In a small bowl stir together VH Garlic Hoisin Sauce, green onions and cilantro.

2. Line a baking sheet with tin foil and spray generously with PAM Cooking Spray, place salmon filets on foil, and pour sauce over top of each.

3. Place salmon on the middle rack of a 425F (220C) oven and bake for 20-25 minutes, or until salmon is cooked through.

Tip

1. Make extra servings of this salmon and use in a tossed pasta salad for the next day’s lunch.

See more: Chinese, Fish, Hot and Spicy, Chinese New Year


http://www.foodnetwork.ca/recipe/hoisin-glazed-salmon/11571/