Hoisin Glazed Salmon

14 Ratings
  • prep time 5 min
  • total time 20 min
  • serves 4
Hoisin Glazed Salmon

This delicious salmon is so easy to make you'll make it again and again! Courtesy of VH Sauces.

Chinese, Chinese New Year, Fish, Hot and Spicy


Hoisin Glazed Salmon

4 pieces salmon filets, boneless, skinless

¾ cup VH Garlic Hoisin Sauce

½ cup green onions, finely chopped

¼ cup fresh cilantro, coarsely chopped (optional)

PAM Cooking Spray



Hoisin Glazed Salmon

1. In a small bowl stir together VH Garlic Hoisin Sauce, green onions and cilantro.

2. Line a baking sheet with tin foil and spray generously with PAM Cooking Spray, place salmon filets on foil, and pour sauce over top of each.

3. Place salmon on the middle rack of a 425F (220C) oven and bake for 20-25 minutes, or until salmon is cooked through.


1. Make extra servings of this salmon and use in a tossed pasta salad for the next day’s lunch.

See more: Chinese, Chinese New Year, Fish, Hot and Spicy

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