Holiday Butternut Squash with Apple and Cranberries
- prep time 15 min
- total time 60 min
- serves 4
¼ cup (60ml) Becel® Buttery Taste margarine, melted
1 medium butternut squash (about 1-3/4 lbs or 0.8kg), cut into 1/2-inch cubes
1 medium apple, cubed
½ cup (125 ml) dried cranberries
¼ teaspoon (1 ml) ground cinnamon
¼ teaspoon (1 ml) ground nutmeg
2 tablespoons (30 ml) firmly packed brown sugar
1. Preheat oven to 425°F (220°C). Combine Becel® Buttery Taste margarine and all ingredients in 1½-quart (1.5 L) baking dish.
2. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.