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Directions for: Holiday Spice Rub

Ingredients

½ cup Dijon mustard

1-1/4 cup peeled and diced onion

3 clove garlic, peeled

3 Tbsp Champagne or white wine vinegar

4 Tbsp chopped fresh sage

1 Tbsp chopped fresh rosemary

2 tsp celery seed

2 tsp salt

1 tsp paprika

½ tsp ground black pepper

¼ tsp ground allspice

3 Tbsp extra virgin olive oil

Directions

1. Pulse all ingredients except olive oil in a food processor until combined. Slowly drizzle in olive oil while blending. Store refrigerated for up to 10 days.

See more: No-Cook, Christmas, Quick and Easy, Thanksgiving