Holiday Spice Rub

  • serves 0


8 Ratings
Directions for: Holiday Spice Rub


½ cup Dijon mustard

1-1/4 cup peeled and diced onion

3 clove garlic, peeled

3 Tbsp Champagne or white wine vinegar

4 Tbsp chopped fresh sage

1 Tbsp chopped fresh rosemary

2 tsp celery seed

2 tsp salt

1 tsp paprika

½ tsp ground black pepper

¼ tsp ground allspice

3 Tbsp extra virgin olive oil


1. Pulse all ingredients except olive oil in a food processor until combined. Slowly drizzle in olive oil while blending. Store refrigerated for up to 10 days.

See more: Quick and Easy, No-Cook, Christmas, Thanksgiving


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