Yields
1 serving
Recipe courtesy Kevin Brauch, “The Thirsty Traveler.”
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ingredients
3
oz ginger ale (90 ml)
2
oz cranberry juice, substitute orange or mango, if desired (60 ml)
1
oz pineapple juice (30 ml)
dash of angostura bitters
lemon wedges, for garnish, optional
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directions
Step 1
Build mocktail by adding ginger ale, cranberry juice and pineapple juice over ice in a Collins-style glass or a tall thin glass. Mix this drink with a swizzle stick before adding angostura bitters on top of drink. The bitters not only give a zestier taste but also a surreal look as the bitters sink to the bottom of the drink. Garnish with a lemon wedge.