Homemade Butter

  • serves 0

Out of butter? No problem - make your own! Use this simple recipe to make smooth and creamy butter for your kitchen or table.

126 Ratings
Directions for: Homemade Butter

Ingredients

Table Butter

1 L whipping cream

sea salt (optional)

Orange Honey Butter

1 cup butter, at room temperature

2 Tbsp orange zest

honey, to taste

Directions

Table Butter Orange Honey Butter

1. Using a food processor, blend the cream on high speed until it thickens, and then separates into fat and liquid (about 8 minutes).

2. Remove the blade and scoop out the butter (you can discard the liquid or use it as buttermilk in other recipes). Place the bowl of soft butter into a bowl of ice water and squeeze out any excess liquid with your hands (or you can place the butter in cheesecloth and squeeze it out while in the cold water.

3. If you wish, add salt to taste for table butter or for and orange honey butter, measure a cup of butter and beat in the orange zest and honey.

4. Store the butter refrigerated for up to a month.

See more: Spring, Summer, Fall, Winter, Quick and Easy, Citrus, Side


http://www.foodnetwork.ca/recipe/homemade-butter/12751/

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