- serves 4
Try Chuck's homemade ketchup, which is more like a chutney - it’s awesome and it goes great with vegetarian shepherd’s pie!
2 Tbsp olive oil
1 medium onion, diced
2 Granny smith apples, diced
1 peach, blanched, peeled and diced
6 to 8 tomatoes, blanched, peeled and coarsely chopped
½ cup packed brown sugar (125 ml)
½ cup cider vinegar (125 ml)
Dash of garlic Tabasco sauce
1 cinnamon stick
½ tsp chili flakes (2 ml)
1 clove garlic
Salt and pepperNote
1. In a large saucepan, add oil, onions, apples and peaches, sautéing until translucent, about 5 minutes. Add tomatoes, brown sugar, vinegar, Tabasco, cinnamon stick, cloves and chili flakes. Season with salt and pepper and lower heat. Cook for about 1 hour, until reduced by half.Note
1. Will last in the fridge for one week.