Menu Search
Directions for: Homemade Pineapple Vodka


1 pineapple, trimmed and cut into small pieces

1 ½ L vodka

1 cup sugar

1 cup water


1. Place pineapple chunks in a large jar or resealable container.

2. Pour in vodka and store in the refrigerator for 7 days.

3. Place the sugar and water in a small saucepan and bring to a boil until the sugar has completely dissolved.

4. Set aside to cool and then refrigerate until ready to use.

5. Strain the vodka from the pineapple into a clean jar, pressing down on the fruit to extract every bit of juice.

6. Pour in the syrup and refrigerate for 30 days.

See more: Beverage, Summer, Party Favourites, Fruit