Yields
6 servings
Nothing beats homemade! A vegetarian-friendly soup with onions, garlic and of course, tomatoes.
Courtesy of Sue Riedl
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ingredients
1
Tbsp olive oil
½
medium onion, chopped
1
clove garlic, minced
1 28
oz can crushed tomatoes
3
cup low-sodium chicken stock
1
cup whipping cream
½
tsp salt
1
tsp sugar
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directions
Step 1
Sauté the onion and garlic over medium heat in a large pot, until softened.
Step 2
Add the tomatoes and chicken stock; bring to a simmer.
Step 3
Add cream; simmer for 5-10 minutes to combine all the flavours.
Step 4
Add ½ teaspoon of salt; if the tomatoes are very acidic, add 1 teaspoon sugar to round out the flavour.
Step 5
Pull off the heat and allow to cool slightly; purée with and immersion blender; serve.