Homemade Tomato Soup

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  • prep time 0 min
  • total time 0 min
  • serves 6 servings
Homemade Tomato Soup

Nothing beats homemade! A vegetarian-friendly soup with onions, garlic and of course, tomatoes. Courtesy of Sue Riedl

Easy, Main, Quick and Easy, Tomatoes, Vegetarian


Ingredients

1 tablespoon olive oil

½ medium onion, chopped

1 clove garlic, minced

1 28 ounce can crushed tomatoes

3 cups low-sodium chicken stock

1 cup whipping cream

½ teaspoon salt

1 teaspoon sugar

Directions

1. Sauté the onion and garlic over medium heat in a large pot, until softened.

2. Add the tomatoes and chicken stock; bring to a simmer.

3. Add cream; simmer for 5-10 minutes to combine all the flavours.

4. Add ½ teaspoon of salt; if the tomatoes are very acidic, add 1 teaspoon sugar to round out the flavour.

5. Pull off the heat and allow to cool slightly; purée with and immersion blender; serve.

See more: Easy, Main, Quick and Easy, Tomatoes, Vegetarian

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