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ingredients
2
Tbsp butter
2
cup fresh or frozen
⅓
cup honey
5
eggs
¼
cup sugar
⅔
cup milk
1
tsp vanilla
8
slices whole grain bread
butter for cooking
⅓
lb(s) Canadian Brie, sliced
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directions
Step 1
In a saucepan, melt butter and cook cranberries over medium heat. Add honey.
Step 2
Continue cooking until cranberries are soft and honey has thickened, about 3 minutes.
Step 3
Meanwhile, in a wide shallow dish, beat eggs with sugar, milk and vanilla.
Step 4
Melt butter in 2 large non-stick frying pans over medium heat to coat pans.
Step 5
Dip each slice of bread in egg mixture, several seconds per side. Bread should be well coated but not saturated. Cook immediately, 3 to 5 minutes per side, depending on thickness and desired level of doneness.
Step 6
Arrange French toast on a serving plate, alternating with cheese and honey cranberries. Serve with warm honey, if desired.
Step 7
Honey cranberries can be frozen.