VH® Honey Garlic Sauce-marinated steak, jumbo shrimp, zucchini, tomatoes and red onion complement each other beautifully in this easy grilling recipe. This recipe also requires 1 hour of marinating time. Inspired by VH Sauces.
ingredients
directions
Place steak chunks in large shallow dish. Pour all but 1/3 cup (75 mL) of VH® Honey Garlic Sauce over steak, turning so that meat is well coated. Cover and marinate in refrigerator for at least one hour or for up to 4 hours. Remove from the fridge and let stand at room temperature for 30 minutes.
Remove meat from marinade; discard marinade. Thread steak, shrimp, zucchini, cherry tomatoes and onions onto 8 metal skewers.
Spray grill with PAM® Grilling; heat to medium-high heat. Grill skewers, basting occasionally with remaining VH®Honey Garlic Sauce turning once, until meat is medium-rare and shrimp are opaque, about 12 minutes. Make sure to keep grill covered when not basting.
Tips: For the perfect al fresco side salad, combine a mixture of cooked brown and wild rice. Garnish with chopped fresh chives and present on either exotic greens or multi coloured kale.