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Honey Garlic Surf n’ Turf Kebabs

Honey Garlic Surf n' Turf Kebabs
Prep Time
10 min
Cook Time
12 min
Yields
4 servings

VH® Honey Garlic Sauce-marinated steak, jumbo shrimp, zucchini, tomatoes and red onion complement each other beautifully in this easy grilling recipe. This recipe also requires 1 hour of marinating time. Inspired by VH Sauces.

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ingredients

1
lb(s) (500 g) grilling steak (rib eye, sirloin) cut into 32 large chunks
1
jar (341 mL) VH® Honey Garlic Sauce
1
lb(s) (500 g) jumbo shrimp (about 16), peeled and deveined
1
zucchini, cut into chunks
1
cup (250 mL) cherry or grape tomatoes
1
large red onion, cut into wedges
PAM® Grilling Spray
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directions

Step 1

Place steak chunks in large shallow dish. Pour all but 1/3 cup (75 mL) of VH® Honey Garlic Sauce over steak, turning so that meat is well coated. Cover and marinate in refrigerator for at least one hour or for up to 4 hours. Remove from the fridge and let stand at room temperature for 30 minutes.

Step 2

Remove meat from marinade; discard marinade. Thread steak, shrimp, zucchini, cherry tomatoes and onions onto 8 metal skewers.

Step 3

Spray grill with PAM® Grilling; heat to medium-high heat. Grill skewers, basting occasionally with remaining VH®Honey Garlic Sauce turning once, until meat is medium-rare and shrimp are opaque, about 12 minutes. Make sure to keep grill covered when not basting.

Step 4

Tips: For the perfect al fresco side salad, combine a mixture of cooked brown and wild rice. Garnish with chopped fresh chives and present on either exotic greens or multi coloured kale.

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