½ fresh pineapple, cut in chunks

2 each red and green peppers, cut in chunks

½ cup Kraft Honey Mustard BarBQ Sauce

3 tablespoons orange juice concentrate


1. ARRANGE chicken, pineapple and peppers alternately on 6 skewers.

2. COMBINE BBQ sauce and concentrate; brush on kebabs. Grill over direct heat on medium-high 8 to 10 min or until cooked through, brushing with additional sauce.

See more: Appetizer, Summer, Grill, Lunch, From the Kraft Kitchens, Fruit

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