2 cups mixed nuts (500 ml)

2 tablespoons toasted cumin seeds (30 ml)

2 tablespoons toasted coriander seeds (30 ml)

1 tablespoon toasted caraway seeds (15 ml)

¼ teaspoon cayenne pepper (1 ml)

1 tablespoon orange flower water (15 ml)

1 tablespoon honey (15 ml)

2 tablespoons vegetable oil (30 ml)

Sea salt and ground black pepper, to taste


1. Preheat oven to 325 degrees F.

2. Grind the cumin seed, coriander seed and caraway in a spice grinder. Combine with the cayenne, orange flower water and honey. Put the vegetable oil into a large sauté pan and add the nuts. Let them heat up slowly and then add the spice mixture. Toss well and then spread the nuts onto a baking sheet. Season with salt and pepper and roast until the nuts are dry and golden. Cool the nuts and serve. Store in an airtight container.

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