1 cup mayonnaise

5 inch piece of horseradish root – use about 4 big tablespoons, grated

The juice of ¼ lemon

A dash of Tabasco or your favourite bottled hot sauce

A pinch sea salt

1 teaspoon prepared horseradish


1. Use a vegetable peeler or a knife to peel the surface skin off of the horseradish root.

2. Using a microplane grater, grate up about 4 hefty tablespoons of the stuff.

3. Add to your mayonnaise and add remaining ingredients. Cover and let rest in the fridge until ready to use.

See more: Eggs/Dairy, No Cook, North American, Side

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