This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.
ingredients
Hot Beef And Pasta
Caesar Salad
directions
Bring water to a boil in large stove-top pot with lid.
Heat oil in a large nonstick frying pan or wok at medium-high.
Cut beef into thin strips against the grain. Add to pan. Stir until meat is no longer pink.
Place pasta in boiling water and set timer for 10 minutes.
Add onion and mushrooms to pan.
Add garlic, ginger and crushed chilies to pan.
Add teriyaki sauce and vegetable juice to pan and stir.
Add red and yellow peppers and broccoli to pan.
Drain and rinse cooked pasta in colander.
Add pasta to meat pan and stir.
Evenly distribute the pasta stir-fry on top of lettuce.
Tear lettuce into bite size pieces. Arrange lettuce on serving plates.
Blend dressing with mayonnaise and drizzle evenly over lettuce.