Name: Hot Cheese and Onion Tartlets
Ingredients: 12 slices bread, crusts removed; 1 Tbsp (15 mL) Lactantia Salted Butter; 1 small onion, finely chopped; ⅓ cup (75 mL) evaporated milk; 2 Tbsp (30 mL) chutney, chopped; 1 ½ Tbsp (25 mL) Dijon mustard; ¼ tsp (1 mL) curry powder; ½ pkg (200 g) Black Diamond Extra Old Cheddar Cheese, finely diced

Everyone gets their own delicious Tartlet Appetizer with the great taste of Black Diamond Extra Old Cheddar.

Courtesy of Black Diamond

ingredients

slices bread, crusts removed

Tbsp (15 mL) Lactantia Salted Butter

small onion, finely chopped

⅓

cup (75 mL) evaporated milk

Tbsp (30 mL) chutney, chopped

1 ½

Tbsp (25 mL) Dijon mustard

tsp (1 mL) curry powder

pkg (200 g) Black Diamond Extra Old Cheddar Cheese, finely diced

Ingredient Substitution Guide

directions

Step 1

Brush twelve 2 1/2-inch (6 cm) muffin cups with half of the melted Lactantia butter.

Step 2

Flatten each bread slice with a rolling pin.

Step 3

Cut a 3 1/2-inch (9cm) round from each slice.

Step 4

Press bread rounds into muffin cups; brush edges lightly with remaining melted butter.

Step 5

Divide cheese between the 12 prepared crusts.

Step 6

In a medium bowl add onion, milk, chutney, mustard and curry powder. Mix well; pour over each prepared cup.

Step 7

Bake in 350°F (180°C) oven 15 min or until set.

Rate Recipe

My rating for Hot Cheese and Onion Tartlets

Hot Cheese and Onion Tartlets

ingredients

directions

Rate Recipe

Get the Food Network Canada Newsletter