Hot Cocoa with Rum
- prep time 0 min
- total time 0 min
- serves 0
1 Tbsp cocoa powder
1 Tbsp brown sugar
1 cup milk
1 oz rum, Baileys, Kalhua, Frangelico or your favourite liqueur
1. Place ingredients in a small pot and whisk well.
2. Place pot over medium-high heat and bring to a simmer.
3. Pour in liqueur and serve hot.
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