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Directions for: Hot Cocoa with Rum

Ingredients

1 Tbsp cocoa powder

1 Tbsp brown sugar

1 cup milk

1 oz rum, Baileys, Kalhua, Frangelico or your favourite liqueur

Directions

1. Place ingredients in a small pot and whisk well.

2. Place pot over medium-high heat and bring to a simmer.

3. Pour in liqueur and serve hot.

See more: Beverage, North American, Chocolate, Winter, Eggs/Dairy