Hot Cocoa with Rum

  • serves 0
9 Ratings
Hot Cocoa with Rum

Ease of Preparation: Easy
Yield: 1 cup
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Michael Smith
Courtesy of: Michael Smith Chef at Home

Beverage, Eggs/Dairy, Chocolate, Winter, North American

Directions for: Hot Cocoa with Rum


1 Tbsp cocoa powder

1 Tbsp brown sugar

1 cup milk

1 oz rum, Baileys, Kalhua, Frangelico or your favourite liqueur


1. Place ingredients in a small pot and whisk well.

2. Place pot over medium-high heat and bring to a simmer.

3. Pour in liqueur and serve hot.

See more: Beverage, Eggs/Dairy, Chocolate, Winter, North American