Prep Time
10 min
Yields
8 servings
Delicious ice cream, mini chocolate chips, shredded coconuts and a nut topping.
ADVERTISEMENT
ingredients
1
cup shredded coconut
1
package (2 oz) nut topping, available on baking aisle
1
cup mini chocolate chips
8
scoops vanilla or fudge swirl ice cream
16
chocolate or chocolate nut cookies, 3-inches diameter
ADVERTISEMENT
directions
Step 1
Mix coconut, nuts and mini chips in a shallow dish. Scoop balls of ice cream onto 8 cookies. Top with a second cookie each and gently press down until ice cream comes to the edges of the cookies. Make sandwiches 1 1/2 to 2 inches thick. Roll ice cream in coconut, nut and chip topping and serve.