- prep time 10 min
- total time 20 min
- serves 36
A mix of cardamom, cashews and pistachios make up this delectable Indian fudge.
Bal Arneson Spice Goddess
2 Tbsp butter
2 cup dry milk powder
1 tsp ground cardamom
¼ cup cashews, ground in a food processor
2 Tbsp chopped cashews
¼ cup chopped pistachios
1 300 ml can of sweetened condensed milk
2 Tbsp chopped pistachios
1. Grease an 8-inch by 8-inch square pan.
2. Melt butter in a saucepan over medium heat and add dry milk powder, ground cardamom, ground cashews and chopped nuts. Stir and cook until mixture begins to turn golden, about 10 minutes. In a separate pot, heat the sweetened condensed milk over low heat, pour into the nut mixture and turn the heat off. Stir to combine and then pour into the prepared pan. Sprinkle with 2 tablespoons chopped pistachios and let set for at least 20 minutes. Cut into 1 1/2-inch pieces and serve.