Jalisco Fresca

  • serves 1

Recipe courtesy of The MerK Bistro Italiano at the Keating Hotel, San Diego California.

2 Ratings
Directions for: Jalisco Fresca


½ oz simple syrup

2 strawberries, hulled and sliced in half

1 egg white

½ lemon, juiced

1 ½ oz silver tequila (such as Milagro)

½ oz Campari

1 lemon peel, for garnish


1. Add the simple syrup and egg white to a mixing glass. Add the lemon juice and strawberries. Use a muddler to mulch the strawberries.

2. Add the tequila and Campari.

3. Fill a cocktail glass and the mixing glass with ice. Top the mixing glass with a Boston shaker and shake for 10 seconds.

4. Using a Hawthorne strainer and a tea strainer (to catch any excess pulp), strain the drink into the cocktail glass.

5. Garnish with a twisted lemon peel.

See more: Beverage, Summer, Spring, Mexican



More Recipes You'll Love