Jalisco Fresca

2 Ratings
  • prep time 0 min
  • total time 0 min
  • serves 1
Jalisco Fresca

Recipe courtesy of The MerK Bistro Italiano at the Keating Hotel, San Diego California.

Beverage, Mexican, Spring


½ ounce simple syrup

2 strawberries, hulled and sliced in half

1 egg white

½ lemon, juiced

1 ½ ounces silver tequila (such as Milagro)

½ ounce Campari

1 lemon peel, for garnish


1. Add the simple syrup and egg white to a mixing glass. Add the lemon juice and strawberries. Use a muddler to mulch the strawberries.

2. Add the tequila and Campari.

3. Fill a cocktail glass and the mixing glass with ice. Top the mixing glass with a Boston shaker and shake for 10 seconds.

4. Using a Hawthorne strainer and a tea strainer (to catch any excess pulp), strain the drink into the cocktail glass.

5. Garnish with a twisted lemon peel.

See more: Beverage, Mexican, Spring

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