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Directions for: Jasmine Cocktail

Ingredients

2 Tbsp Jasmine Dragon Tear Tea

½ lemon, squeezed

1 oz Cointreau

1 oz VSOP Cognac

Directions

1. Prepare Jasmine dragon tear tea by seeping for 15 minutes in 80 degree water. In a cocktail shaker with ice add lemon juice, cointreau, VSOP cognac and 6 ounces of Jasmine tea. Shake and strain in a martini glass. Sprinkle some dried fruit berry tea and garnish with a cinnamon stick.

See more: Party Favourites, New Year, Beverage


http://www.foodnetwork.ca/recipe/jasmine-cocktail/5060/