Prep Time
10 min
The perfect mix of sweet and tart, this kale salad recipe with grapes, hazelnuts and scallions is our ultimate go-to for lunch.
Courtesy of Renee Reardin.
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ingredients
8
cup dinosaur kale, chopped (ribs removed)
juice of 1 lemon
¼
cup extra virgin olive oil
¼
cup scallions, chopped
¼
cup hazelnuts, chopped
½
cup grapes, sliced
coarse salt and ground black pepper
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directions
Step 1
In a large bowl, whisk lemon juice and olive oil, then add kale. Toss to coat, then add scallions, hazelnuts and grapes. Season with salt and pepper and toss again before serving.