Killer BBQ Fries with Homemade Ketchup

Cut potatoes into long wedges, place on a tray. Coat the

potatoes with olive oil and season to taste with salt and

pepper.

Preheat barbeque to 350°F (175°C) medium heat.

Place the potatoes on the grill and cook slowly for 6-10

minutes per side or until golden brown and slightly crispy.

Watch for burning.

Flip potatoes and continue to cook the other side.

Remove potatoes from the grill and season with salt, pepper and

Cajun spice.

Serve with reserved ketchup.

To prepare the ketchup, place a saucepan over medium heat and

add olive oil. Heat oil for 30 seconds, add garlic and onion.

Saute until translucent.

Add the remaining ingredients. Cook for 30-40 minutes until

slightly thickened and desired taste is achieved.

Remove from heat and cool. Puree until smooth if desired (or

serve chunky). Reserve ketchup.