Lamb Chops with Feta Sauce

  • prep time5 min
  • total time 20 min
  • serves 4

Tips: You may substitute loin chops for rack chops, depending on availability. For a more adventurous recipe try plating the chops with the sauce spooned over top, then briefly putting the plates under a hot broiler until the sauce gets browned and bubbly.

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9 Ratings
Directions for: Lamb Chops with Feta Sauce


½ carton (240 mL) CAMPBELL'S® Stock First™ Cream Stock

1 tsp (5 mL) dried oregano

½ cup (125 mL) feta cheese, crumbled

2 rack racks of lamb, cut into 16 chops (approx. 57 g each)


1. In a sauce pot, gently simmer cream stock and oregano over medium low heat and add feta cheese a little at a time, stirring to incorporate smoothly.

2. In a separate pan, fry lamb chops over medium-high heat to desired doneness (about 4 minutes per side for medium).

3. Spoon sauce over lamb chops and serve.

See more: Lamb, Spring, Summer, Main, Dinner, Cheese, Herbs, Quick and Easy


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