Lamb Chops with Feta Sauce

1 Ratings
  • prep time 5 min
  • total time 20 min
  • serves 4
Lamb Chops with Feta Sauce

Tips: You may substitute loin chops for rack chops, depending on availability. For a more adventurous recipe try plating the chops with the sauce spooned over top, then briefly putting the plates under a hot broiler until the sauce gets browned and bubbly. Courtesy of™

Cheese, Dinner, Main, Quick and Easy, Spring


½ carton (240 mL) CAMPBELL'S® Stock First™ Cream Stock

1 teaspoon (5 mL) dried oregano

½ cup (125 mL) feta cheese, crumbled

2 racks racks of lamb, cut into 16 chops (approx. 57 g each)


1. In a sauce pot, gently simmer cream stock and oregano over medium low heat and add feta cheese a little at a time, stirring to incorporate smoothly.

2. In a separate pan, fry lamb chops over medium-high heat to desired doneness (about 4 minutes per side for medium).

3. Spoon sauce over lamb chops and serve.

See more: Cheese, Dinner, Main, Quick and Easy, Spring

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