Lamb T-bone Steaks with Gremolata

4 Ratings
  • prep time 8 min
  • total time 22 min
  • serves 4
Lamb T-bone Steaks with Gremolata

Lamb T-bones are a luxurious cut, best served with as little adornment as possible. Gremolata, a simple garnish made from parsley, lemon zest and garlic, will add a punch of flavour without distracting from the lamb’s natural deliciousness. Because of their small size, lamb T-bones (also known as loin chops) are perfect for serving family style in the center of the table at an Easter dinner or any special occasion. For 1-inch thick chops, 2 per person is a good main course portion. Recipe courtesy of Derek Bocking

Dinner, Easter, Lamb, Main


Ingredients

8 1” thick lamb T-bones

¼ cup parsley, finely chopped

zest of one large lemon

2 cloves garlic, finely chopped

2 tablespoons olive oil

1 tablespoon butter

salt & freshly ground black pepper

Directions

1. Preheat the oven to 400F

2. In a mixing bowl, combine the parsley, lemon zest, garlic and 1 tablespoon olive oil. Mix well and season with salt & pepper.

3. Heat a small amount of olive oil & 1 tablespoon butter in a skillet and sear the lamb until golden brown on each side, about 3 minutes per side. Transfer the lamb to a baking tray and roast in the oven at 400F for 10 minutes.

4. Place the lamb on a large serving platter and garnish with gremolata.

See more: Dinner, Easter, Lamb, Main

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