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Lamb T-bone Steaks with Gremolata

Lamb T-bone Steaks with Gremolata
Prep Time
8 min
Cook Time
14 min
Yields
4 servings

Lamb T-bones are a luxurious cut, best served with as little adornment as possible. Gremolata, a simple garnish made from parsley, lemon zest and garlic, will add a punch of flavour without distracting from the lamb’s natural deliciousness. Because of their small size, lamb T-bones (also known as loin chops) are perfect for serving family style in the center of the table at an Easter dinner or any special occasion. For 1-inch thick chops, 2 per person is a good main course portion.

Recipe courtesy of Derek Bocking

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ingredients

8 1”
thick lamb T-bones
¼
cup parsley, finely chopped
zest of one large lemon
2
clove garlic, finely chopped
2
Tbsp olive oil
1
Tbsp butter
salt & freshly ground black pepper
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directions

Step 1

Preheat the oven to 400F

Step 2

In a mixing bowl, combine the parsley, lemon zest, garlic and 1 tablespoon olive oil. Mix well and season with salt & pepper.

Step 3

Heat a small amount of olive oil & 1 tablespoon butter in a skillet and sear the lamb until golden brown on each side, about 3 minutes per side. Transfer the lamb to a baking tray and roast in the oven at 400F for 10 minutes.

Step 4

Place the lamb on a large serving platter and garnish with gremolata.

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