Prep Time
15 min
Cook Time
15 min
Courtesy of Sue Riedl. See the full article here.
Fills one cookie sheet or one 14″-16″ pizza tray
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ingredients
2 ½
cup all-purpose flour
1
packet quick-rise yeast
¾
tsp salt
1
cup warm water
2
Tbsp olive oil
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directions
Step 1
In a medium bowl combine the flour and the yeast. Mix. Add the salt and mix well.
Step 2
Add the water and olive oil and combine with a spatula until the dough starts forming. (Add a few drops water if some of the flour is not being incorporated).
Step 3
Put the dough on a floured surface and knead 3-4 minutes until you have a soft and smooth ball. Allow to rest 10 minutes (cover with tea towel or saran wrap).
Step 4
Preheat oven to 450°F.
Step 5
Lightly oil your tray and using your hands spread the dough to fit the tray.
Step 6
Top and insert into oven—on the lower rack.
Step 7
Bake 10-15 minutes until crust is golden brown. Cool slightly before slicing.