Yields
24 servings
These fluffy cookies are a prefect treat for any occasion; spring, summer, fall or winter!
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ingredients
1
cup butter, room temperature
½
cup sugar
2
egg yolk
2
Tbsp lemon zest
1
Tbsp lemon juice
¼
tsp salt
1
Tbsp cornmeal
2 ½
cup all purpose flour
walnuts, finely chopped
4
Tbsp pistachios
⅓
cup lemon marmalade
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directions
Step 1
Preheat oven to 350 F.
Step 2
Cream together butter and sugar until smooth. Add egg yolks, zest and juice.
Step 3
Combine salt, cornmeal and flour in a separate bowl and add to butter mixture and blend.
Step 4
Shape teaspoonfuls of cookie dough into balls and dip bottoms into chopped nuts.
Step 5
Place onto a parchment-lined or greased baking sheet, leaving one inch between cookies. Press centers of cookies down using your thumb and bake for 15-18 minutes.
Step 6
While warm, fill centres with little dollops of marmalade. For chewier cookies, fill centres with marmalade before baking.