Lemony Prosciutto-Wrapped Shrimp
- prep time 10 min
- total time 14 min
- serves 16-20
This deceivingly easy and impressive appetizer can be ready for your guests in 15 minutes flat.
Courtesy of: Victoria Walsh
Photo: Michael Erickson
1 lb(s) (454 g) fresh or frozen (and defrosted) Jumbo Black Tiger Shrimp, uncooked, peeled and deveined with tails on
Generous pinches of freshly ground black pepper
4 to 5 slices of prosciutto
1. Preheat oven to 375F (190C).
2. Finely grate 1/2 tsp (2 mL) peel from lemon. Place peeled shrimp in a medium bowl. Sprinkle with lemon peel and ground pepper. Toss to evenly coat. Cut each slice of prosciutto, crosswise, into 4 pieces. The amount of prosciutto required will vary depending on the amount of shrimp. Wrap a piece of prosciutto around the centre of shrimp, then place on a baking sheet. Continue with remaining ingredients, spacing shrimp apart.
3. Bake wrapped-shrimp in centre of preheated oven until shrimp are pink, 4 to 5 minutes. Squeeze some juice from lemon overtop. Serve warm.