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Lentil Burgers with Lemon-Basil Mayonnaise

Lentil Burgers with Lemon-Basil Mayonnaise
Prep Time
15 min
Cook Time
20 min
Yields
4 - 6 servings

These meatless burgers are great for an outdoor meal–no barbecue required.

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ingredients

Burgers

½
cup extra-virgin olive oil
2
large shallots, minced
1 ½
tsp kosher salt
½
tsp freshly ground black pepper
6
button mushrooms (about 4 oz), finely diced
2
cloves garlic, minced
2
Tbsp chopped fresh thyme
½
cup frozen petite green peas, thawed
2
cans lentils (15 oz), rinsed and drained
cup cornmeal, plus another ½ cup
2
Tbsp egg-free mayonnaise (such as Vegenaise)
1
Tbsp fresh lemon juice

Mayonnaise

1
cup refrigerated egg-free mayonnaise (such as Vegenaise)
½
cup chopped fresh basil
Zest of 1 large lemon
22 ½-inch
thick slices of country-style bread
1
avocado, seeded, peeled and thinly sliced (optional)
2
Roma tomatoes, thinly sliced
1
head butter lettuce, leaves separated
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directions

Step 1

Heat 1/4 cup of the oil over medium-high heat in a 12-inch nonstick skillet. Add the shallots, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook until soft, about 3 minutes. Add the mushrooms, garlic, thyme and the remaining 3/4 teaspoon of salt and 1/4 teaspoon pepper. Cook until the mushrooms are soft, 6 to 8 minutes. Set aside to cool slightly.

Step 2

Blend the peas and 1 can lentils until smooth in a blender. Transfer the puréed peas and lentils to a medium bowl. Add the remaining 1 can lentils, 1/3 cup cornmeal, mayonnaise, lemon juice and the mushroom mixture. Form 1/3-cupfuls of the mixture into eleven 3/4-inch-thick slider patties.

Step 3

Sprinkle 1/4 cup cornmeal on a baking sheet. Place the burgers on top of the cornmeal. Sprinkle the remaining 1/4 cup cornmeal on top of the burgers. Refrigerate for at least 30 minutes.

Step 4

Heat the remaining 1/4 cup oil over medium heat in the skillet. Cook the burgers until golden brown, about 4 minutes on each side.

Step 5

Mix the mayonnaise, basil and lemon zest until smooth in a small bowl.

Step 6

Working in batches, place the bread in the skillet and cook until lightly toasted, 1 to 2 minutes on each side. The bread can also be grilled or toasted in an oven.

Step 7

Smear the mayonnaise on the bread and top with the lentil burgers. Serve with avocado if using, tomato, lettuce and top with the remaining the bread slices.

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