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Light Frappuccino

  • prep time 5 min
  • total time 5 min
  • serves 4
8 Ratings
Light Frappuccino

Coffee and cream you can enjoy guilt free. Garnish with a touch of mint for a special flare. Serve it with a mint chocolate chip cupcake for only 446 calories.

Harry Eastwood Courtesy of:
Harry Eastwood

Healthy, Snack, Low-Carb, Vegetarian, Summer, No-Cook, Low-Fat, Breakfast, Beverage


Directions for: Light Frappuccino

Ingredients

Light Frappuccino

1 cup coffee, cooled

1 cup skim-milk

3 Tbsp 0% (Fat Free) Greek Yogurt, plain

5 Tbsp Fat-Free Chocolate Syrup

1 cup ice

Whipped Cream

½ cup heavy cream

1 tsp confectioners’ sugar

Directions

Light Frappuccino

1. Put coffee, milk, yogurt, ice cubes, and syrup into blender. Blend to your own preference.

Whipped Cream

1. In a large mixing bowl, beat the cream until it forms soft peaks. Add the powdered sugar. Continue to beat until cream holds stiff peaks (can add extracts/ flavorings to make it a little more interesting).

See more: Healthy, Snack, Low-Carb, Vegetarian, Summer, No-Cook, Low-Fat, Breakfast, Beverage