- prep time 5 min
- total time 5 min
- serves 4
1 cup coffee, cooled
1 cup skim-milk
3 Tbsp 0% (Fat Free) Greek Yogurt, plain
5 Tbsp Fat-Free Chocolate Syrup
1 cup iceWhipped Cream
½ cup heavy cream
1 tsp confectioners’ sugar
1. Put coffee, milk, yogurt, ice cubes, and syrup into blender. Blend to your own preference.Whipped Cream
1. In a large mixing bowl, beat the cream until it forms soft peaks. Add the powdered sugar. Continue to beat until cream holds stiff peaks (can add extracts/ flavorings to make it a little more interesting).
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