Light Frappuccino

1 cup coffee, cooled

1 cup skim-milk

3 tablespoons 0% (Fat Free) Greek Yogurt, plain

5 tablespoons Fat-Free Chocolate Syrup

1 cup ice

Whipped Cream

½ cup heavy cream

1 teaspoon confectioners’ sugar


Light Frappuccino

1. Put coffee, milk, yogurt, ice cubes, and syrup into blender. Blend to your own preference.

Whipped Cream

1. In a large mixing bowl, beat the cream until it forms soft peaks. Add the powdered sugar. Continue to beat until cream holds stiff peaks (can add extracts/ flavorings to make it a little more interesting).

See more: Beverage, Breakfast, Vegetarian, No Cook, Summer

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