This pasta dish is combined with bread crumbs, parsely and a hit of parmesan cheese.
ingredients
directions
In bowl, combine bread crumbs, 1/4 cup (50 mL) water and vinegar.
Let stand for
10 minutes.
Using mortar and pestle, pound together bread mixture, garlic, salt and pepper until in a paste.
A few drops at a time, add oil, stirring constantly until oil starts to emulsify.
Add remaining oil in a thin steady stream, stirring constantly until the consistency of mayonnaise.
Stir in parsley.
Meanwhile, in large pot of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm.
Reserving 1/2 cup (125 mL) of the cooking liquid, drain well; return to saucepan over low heat.
Pour in sauce; stir until heated through, adding some of the reserved cooking liquid if desired to thin sauce.