Lime & Dill Lobster Sandwich

  • serves 0

Compliments of Alain Bosse, “The Kilted Chef”, from the Pictou Lodge in Nova Scotia

4 Ratings
Directions for: Lime & Dill Lobster Sandwich


1 ½ cup Fresh Lobster meat

1 Tbsp real mayonnaise

Chopped fresh dill

The juice of one lime

Salt and pepper to taste

French Baguette


1. Serve on a French baguette or artisan bread, as long as it is crusty and fresh.

See more: No-Cook, Shellfish, Lunch, North American


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