Ingredients

1 ½ cups Fresh Lobster meat

1 tablespoon real mayonnaise

Chopped fresh dill

The juice of one lime

Salt and pepper to taste

French Baguette

Directions

1. Serve on a French baguette or artisan bread, as long as it is crusty and fresh.

See more: Lunch, No Cook, North American, Shellfish

comments powered by Disqus