Lime & Dill Lobster Sandwich

  • serves 0
4 Ratings
Lime & Dill Lobster Sandwich

Compliments of Alain Bosse, “The Kilted Chef”, from the Pictou Lodge in Nova Scotia

Bob Blumer
Courtesy of: Bob Blumer Glutton for Punishment

No-Cook, Shellfish, Lunch, North American

Directions for: Lime & Dill Lobster Sandwich


1 ½ cup Fresh Lobster meat

1 Tbsp real mayonnaise

Chopped fresh dill

The juice of one lime

Salt and pepper to taste

French Baguette


1. Serve on a French baguette or artisan bread, as long as it is crusty and fresh.

See more: No-Cook, Shellfish, Lunch, North American


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