Loaded Baked Potato Soup

1 Ratings
  • prep time 15 min
  • total time 45 min
  • serves 4-6
Loaded Baked Potato Soup

Warm up with this hearty meal, guaranteed to keep the chills away! Recipe courtesy of The Burnt Tongue. Image courtesy of Chanry Thach.

Appetizer, Comfort Food, Lunch, Potatoes, Winter


Ingredients

10 slices bacon, diced

4 green onions, diced

2 cloves garlic, minced

4 large Russet potatoes, diced

6 tablespoons flour

4 cups chicken stock

½ cup 35% cream

1 cup Cheddar cheese, grated

salt and pepper, to taste

Directions

1. Heat large pot over medium heat. Add bacon, cook until crispy. Remove bacon with slotted spoon, let cool and then chop.

2. Using reserved bacon fat, cook half the green onions and garlic until soft, about two minutes. Add potatoes and stir to coat with fat. Add flour, stirring to incorporate.

3. Add chicken stock in slow steady stream while vigorously stirring. Bring to a slow boil then reduce heat and simmer. Cook for thirty minutes, stirring occasionally.

4. Turn off heat, add cream and adjust seasonings. To serve, ladle into bowls and top with bacon, cheddar and remaining green onions.

See more: Appetizer, Comfort Food, Lunch, Potatoes, Winter

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