Prep Time
10 min
Cook Time
35 min
Yields
2 - 4 servings
As if Canadian poutine wasn’t decadent enough, we’ve amped up the indulgent factor with fresh lobster and a spiced-to-perfection gravy. This weekend meal is worth every cheesy bite.
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ingredients
Homemade Fries
3
russet (baking) potatoes, skin intact, cut lengthwise into ½-inch strips or wedges
2
Tbsp extra-virgin olive oil
½
tsp salt
Toppings & Assembly
1 ½
cups cooked lobster meat, torn into bite-sized pieces
200
g poutine cheese curds
2
strips cooked bacon, chopped
1
plum tomato, seeded and diced
1
Tbsp chopped fresh parsley
1
cup gravy, heated
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directions
Step 1
Preheat oven to 375ºF.
Step 2
On a large baking sheet, toss all potato ingredients until potatoes are evenly coated.
Step 3
Roast for 25 to 30 minutes until potatoes are tender when pierced with a fork and golden brown on the bottom.
Step 4
On a warm platter, add a bed of fries. Top with lobster, cheese curds and bacon, if using. Ladle over hot gravy (use as much as you like; there may be extra). Garnish with chopped tomatoes, parsley. Serve immediately.