Opa! An easy and delicious Greek meal of lamb chops, potato fries, Greek salad and tzatziki.
The following recipe was provided by a competitor from Food Network’s Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.
ingredients
Lamb
Fries
Greek Salad
Tzatziki
directions
Season the lamb with olive oil, salt and pepper to taste, oregano, rosemary and lemon juice.
Let sit for at least 10 minutes to marinate.
Grill over high heat until medium rare, about 2 minutes per side.
Serve 3 chops per person with Greek salad, fries and tzatziki.
Cut potatoes into fries.
Deep fry at 375 degrees Fahrenheit until golden and cooked through. (190.5 degrees Celsius)
Drain on paper towels and season with salt.
Sprinkle with goat cheese while still warm.
Toss all ingredients together.
Squeeze the cucumber to remove excess liquid.
Mix all ingredients together.