Mac 'n Cheeseburger Casserole

17 Ratings
  • prep time 10 min
  • total time 70 min
  • serves 6
Mac 'n Cheeseburger Casserole

Tip: Spiral-shaped Scooby-Doo pasta – also available in whole wheat form - is a fun substitute for the elbow pasta (macaroni) in this hearty main dish! Courtesy of™

Beef, Dinner, Winter


Mac n Cheeseburger Casserole

1 pound (500 g) extra lean ground beef

2 cups (500 mL) sliced mushrooms

1 cup (250 mL) chopped red and yellow peppers

½ cup (125 mL) each, chopped onions and chopped celery

1 can (14 oz) stewed tomatoes, undrained

1 can (284 ml) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup

2 cups (500 mL) uncooked whole wheat elbow pasta

2 tablespoons (30 mL) Worcestershire sauce

1 tablespoon (15 mL) chili powder

¼ cup (60 mL) shredded sharp Cheddar cheese



Mac n Cheeseburger Casserole

1. Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms, peppers, onions, and celery. Cook and stir for 3 minutes.

2. Place mixture into shallow 2 qt (2 L) baking dish. Stir in all other ingredients, except cheese.

3. Bake covered, at 400 °F (200 °C) until pasta is tender – about 50 minutes.

4. Stir. Sprinkle with cheese and let stand 5 minutes before serving


See more: Beef, Dinner, Winter

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