Prep Time
15 min
Yields
24 servings
Almonds and coconut flakes in a bed of rich, moist Duncan Hines Chocolate Decadence Brownies––’delectable’ doesn’t begin to describe these Macaroon Brownies.
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ingredients
1
pkg Duncan Hines® Chocolate Lover's Chocolate Decadence Brownie Mix
2
large eggs
2
Tbsp water
¼
cup oil
½
cup granulated sugar
2
large egg whites
¼
tsp almond extract
1
cup almonds
1
cup flaked coconut
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directions
Step 1
Preheat oven to 350°F. Grease 13 x 9-inch pan.
Step 2
Place dry mix in bowl, add 2 large eggs,2 tablespoons of water and 1/4 cup oil, mix by hand until well blended (50 strokes). Bake for 22-25 mins or until set in center.
Step 3
Place egg whites in medium bowl. Beat at high speed with electric mixer until foamy and double in volume. Beat in sugar gradually, beating until meringue forms firm peaks. Add almond extract. Fold in almonds and coconut. Spread over warm brownies.
Step 4
Bake for 12 to 14 minutes longer or until meringue is set and lightly browned. Cool completely. Cut into bars.