A Cubanelle pepper is a type of sweet pepper, it's long and tapers at the end and can range in colour from yellow to red. If you can't find cubanelles, you can substitute a bell pepper. This salad is a perfect match for a grilled white fish or chicken.
Salad, Mexican, Vegetables, No-Cook, Herbs, Fruit, Summer
1 small ripe mango, peeled and thinly sliced
½ small red onion, finely sliced
1 cubanelle pepper, finely sliced
Freshly chopped coriander, to taste
1 tsp finely grated ginger (5 ml)
1 ½ tsp fish sauce (5 ml)
½ tsp chile flakes, or to taste (2 ml)
Grated zest and juice of 1 lime
1 to 2 tsp. grapeseed oil ( 5 ml to 10 ml)
1. Add mango, red onion, cubanelle pepper and coriander to a bowl. Flavour with ginger, fish sauce, chile flakes, lime zest. Add the grapeseed oil. Toss until well combined. Serve.
See more: Salad, Mexican, Vegetables, No-Cook, Herbs, Fruit, Summer
http://www.foodnetwork.ca/recipe/mango-and-cubanelle-slaw/5973/