Mango and Cubanelle Slaw
1 min total time
1 min serves
A Cubanelle pepper is a type of sweet pepper, it's long and tapers at the end and can range in colour from yellow to red. If you can't find cubanelles, you can substitute a bell pepper. This salad is a perfect match for a grilled white fish or chicken.
Directions for: Mango and Cubanelle Slaw
small ripe mango, peeled and thinly sliced
small red onion, finely sliced
cubanelle pepper, finely sliced
Freshly chopped coriander, to taste
tsp finely grated ginger (5 ml)
tsp fish sauce (5 ml)
tsp chile flakes, or to taste (2 ml)
Grated zest and juice of 1 lime
1 to 2 tsp. grapeseed oil ( 5 ml to 10 ml)
1. Add mango, red onion, cubanelle pepper and coriander to a bowl. Flavour with ginger, fish sauce, chile flakes, lime zest. Add the grapeseed oil. Toss until well combined. Serve.
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