Name: Mango and Cubanelle Slaw
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 small ripe mango, peeled and thinly sliced; ½ small red onion, finely sliced; 1 cubanelle pepper, finely sliced; Freshly chopped coriander, to taste; 1 tsp finely grated ginger (5 ml); 1 ½ tsp fish sauce (5 ml); ½ tsp chile flakes, or to taste (2 ml); Grated zest and juice of 1 lime; 1 to 2 tsp. grapeseed oil ( 5 ml to 10 ml)

Yields

4 servings

A Cubanelle pepper is a type of sweet pepper, it’s long and tapers at the end and can range in colour from yellow to red. If you can’t find cubanelles, you can substitute a bell pepper. This salad is a perfect match for a grilled white fish or chicken.

ingredients

small ripe mango, peeled and thinly sliced

small red onion, finely sliced

cubanelle pepper, finely sliced

Freshly chopped coriander, to taste

tsp finely grated ginger (5 ml)

1 ½

tsp fish sauce (5 ml)

tsp chile flakes, or to taste (2 ml)

Grated zest and juice of 1 lime

to 2 tsp. grapeseed oil ( 5 ml to 10 ml)

Ingredient Substitution Guide

directions

Step 1

Add mango, red onion, cubanelle pepper and coriander to a bowl. Flavour with ginger, fish sauce, chile flakes, lime zest. Add the grapeseed oil. Toss until well combined. Serve.

fruit
herbs
Mexican
No-Cook
salad

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Mango and Cubanelle Slaw

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directions

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