Ingredients

Mango Smoothie

½ cup (125 ml) frozen mango

2 tablespoons (30 ml) soft tofu

⅓ cup (75 ml) milk

2 teaspoons (10 ml) sugar or honey

Strawberry Smoothie

½ cup (125 ml) frozen strawberry

2 tablespoons (30 ml) soft tofu

¼ cup (60 ml) milk

2 teaspoons (10 ml) sugar or honey

Directions

Mango Smoothie

1. With a mixer, reduce all the ingredients to a smooth purée.

Strawberry Smoothie

1. With a mixer, reduce all the ingredients to a smooth purée.

2. Pour the mango smoothie into a big glass (about 1/4 cup - 310 ml). Slowly pour the strawberry smoothie on the back of a spoon.

3. Decorate with strawberry slices and mango dices. Drink with a straw.

See more: Beverage, Breakfast, Fruit, Mother's Day, No Cook, North American, Quick and Easy

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