Roasted, succulent pork loin with a mouth-watering maple glaze. Courtesy of Knorr. Per serving: 260 calories, 10 g total fat, (3 g saturated fat, 0 g trans fat), 75 mg cholesterol, 150 mg sodium, 10 g carbohydrate, 0 g fibre, 9 g sugars, 30 g protein. % DV: 0% vitamin A,4 % vitamin C, 2% calcium, 6% iron.
ingredients
directions
Preheat oven to 425°F (220°C). Place pork in roasting pan; rub with Becel® Oil and season, if desired, with salt and black pepper. Roast 10 minutes; reduce oven temperature to 350°F (180°C). Continue roasting until meat thermometer reaches 145°F (65°C), about 30 minutes.
Meanwhile, bring Knorr® Simply Chicken Broth and cinnamon stick to a boil in small saucepan over high heat. Reduce heat and simmer until liquid is reduced by half. Add apples and cranberries and cook until apples are tender and liquid is slightly thickened, about about 5 minutes. Stir in maple syrup.
Pour maple glaze over pork during last 5 minutes of roasting. Remove from oven and let stand 10 minutes before slicing. Serve with fruit and pan juices.
TIP: Follow-up dinner by indulging in a slice of Breyers Cherry Cheesecake, made with Breyers® Creamery StyleTM Natural Vanilla Ice Cream. Find the full recipe on breyers.ca.