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Directions for: Maple Peameal Roast


Maple Peameal Roast

1 whole piece of peameal bacon roast (3.5 lb/1.750kg)

Childrens' Variation:

¼ cup maple syrup (50ml)

1 Tbsp yellow ballpark mustard (15ml)

¼ tsp of each sea salt and freshly ground black pepper (1ml)

Adult Variation:

¼ cup maple syrup (50ml)

1 Tbsp dijon mustard (15ml)

1 tsp chopped fresh rosemary (5ml)

½ tsp freshly ground black pepper (2ml)

¼ tsp sea salt (1ml)


Maple Peameal Roast

1. Preheat oven to 350F/180C.

2. Cut bacon in half crosswise. Cut three 1-inch slits across each piece.

3. Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.

4. Childrens’ Variation:

5. Bake in centre of oven for 25 – 30 minutes and baste with remaining mixture.

6. Bake for 50 - 60 minutes, or until a thermometer registers 130F/55C.

7. Let rest for 5 minutes before slicing.

Childrens' Variation: Adult Variation:

See more: Kid-Friendly, Canada Day, Roast, North American, Pork, Dinner, Main