Marinara Pasta Sauce

4 Ratings
  • prep time 5 min
  • total time 185 min
  • serves 4
Marinara Pasta Sauce

This simple pastais bursting with fresh herb flavour. Courtesy of Vito Gigante of Vito's Lotsa Pasta.

Fall, Italian, Pasta, Vegetarian

 Courtesy of: Eat St.


1 tablespoon extra virgin olive oil

5 cloves garlic, minced

¼ cup parsley

1 28 ounce can plum tomatoes

4 fresh basil leaves

1 teaspoon oregano

½ teaspoon crushed red pepper

Salt to taste


1. Sautee garlic, oil and parsley in medium size sauce pan. Add the tomatoes and bring to a boil.

2. Lower heat. Add basil, oregano, crushed red pepper flakes, and salt. Let simmer 2-3 hours.

3. Serve immediately over your favorite pasta.

See more: Fall, Italian, Pasta, Vegetarian

comments powered by Disqus