- prep time15 min
- total time 15 min
- serves 25
This recipe yields about 25 watermelon cubes.
1 medium seedless watermelon, cut into 1-inch cubes
1 cup heavy cream, chilled
1 cup (8 oz) mascarpone cheese, chilled
⅛ tsp ground cinnamon
¼ tsp vanilla extract
1 tsp agave syrup
Zest of 1 lime
1 lime, halved
⅓ cup mini chocolate chips
1. With a 1/2-teaspoon measuring spoon, scoop out the center of each watermelon cube. Set the cubes scooped-side-down on a paper-towel-lined baking sheet. Set aside.
2. In a medium bowl, combine the cream, mascarpone, cinnamon, vanilla, agave, lime zest and the juice of one of the lime halves. Beat until nice and thick using a hand mixer. Set aside.
3. Squeeze the remaining lime half over the watermelon. Flip the watermelon cubes over and fill each with 1 teaspoon of the mascarpone filling. Top with chocolate chips and serve.