I like to scent this dipping cream with elderflower cordial, a fragrant concentrate that is usually diluted with water, soda or apple juice for a refreshing drink. Look for it in the water section of your grocery store. If elderflower cordial is unavailable, substitute with blackcurrant cordial or fresh raspberry sauce.
ingredients
Puff Pastry
Mascarpone Cream
directions
Preheat oven to 375 F.
On a lightly floured surface, roll out puff pastry to 1/4-inch thick. Brush liberally with egg wash and sprinkle generously with sugar. Cut pastry into strips and twist tightly. Place twists on a parchment-lined baking sheet and bake for 18-20 minutes, until golden brown.
Whip cream to soft peaks.
Add mascarpone and remaining ingredients and whip until it holds its shape when whisk is lifted.
Puff twists can be stuck right into the dip for a funky presentation, or left on the side in a basket.