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Mashed Potatoes

Mashed Potatoes
Prep Time
45 min
Cook Time
30 min
Yields
6 servings

Take a classic meal, add a splash of creative juice and what do you get? A delicious dish that never gets old.

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ingredients

10
yellow flesh potatoes
1
sweet onion, cut in half
1
cup sour cream
½
cup butter
½
cup milk
1
cup ricotta cheese
1
tsp cracked black pepper
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directions

Step 1

Wash potatoes and leave skins on.

Step 2

Boil potatoes with the sweet onion. Drain and discard onion.

Step 3

Add sour cream, butter, and milk (may need to add more milk as you mash).

Step 4

Add ricotta cheese and cracked black pepper to taste.

Step 5

Mash until just blended (some small chunks are okay). Garnish with lemon zest.

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My rating for Mashed Potatoes
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