Massimo Capra’s Puttanesca Pizza Sauce
- serves 0
Courtesy of Massimo Capra of Mistura Restaurant, Toronto, Ontario.
2 clove minced garlic
6 anchovy fillets
2 Tbsp capers, drained and patted dry
¼ tsp crushed chili pepper flakes
1 cup crushed San Marzano tomatoes
salt and pepper
1. Preheat a skillet and add olive oil, garlic, anchovies, capers. Cook until the anchovies have dissolved, then add the chili peppers and tomatoes. Cook for about 10 more minutes at medium heat and correct the seasoning with salt & pepper if needed.