Meat and Veggie Rolls
- prep time 0 min
- total time 0 min
Dip: Thai dipping sauceGreek Roll
olive spread or tapenade
Dip: Tzatziki or Greek yogurt dressingItalian Roll
Mortadella or Proscuitto
Roasted pepper slivers (either home made or purchased at your local deli counter)
Fresh basil leaves
Dip: Olive oil and balsamic blend or dressingAssembly
1. Lay a thin piece of meat down and fill with veggies, herbs and/or cheese.
2. Tuck the ends of the meat in as you roll them up and pierce with a toothpick.
3. Bring dips to correspond with the different varieties.