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Meat and Veggie Rolls

Meat and Veggie Rolls

You control how much or how little you want in these simple meat and veggie rolls.

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ingredients

Roast Beef Roll

beef
slivered carrot
slivered cucumber
green onion
Dip: Thai dipping sauce

Greek Roll

chicken
olive spread or tapenade
spinach leaves
Feta
Dip: Tzatziki or Greek yogurt dressing

Italian Roll

Mortadella or Proscuitto
Provolone cheese
Roasted pepper slivers (either home made or purchased at your local deli counter)
Fresh basil leaves
Dip: Olive oil and balsamic blend or dressing
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directions

Step 1

Lay a thin piece of meat down and fill with veggies, herbs and/or cheese.

Step 2

Tuck the ends of the meat in as you roll them up and pierce with a toothpick.

Step 3

Bring dips to correspond with the different varieties.

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My rating for Meat and Veggie Rolls
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