You control how much or how little you want in these simple meat and veggie rolls.
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ingredients
Roast Beef Roll
beef
slivered carrot
slivered cucumber
green onion
Dip: Thai dipping sauce
Greek Roll
chicken
olive spread or tapenade
spinach leaves
Feta
Dip: Tzatziki or Greek yogurt dressing
Italian Roll
Mortadella or Proscuitto
Provolone cheese
Roasted pepper slivers (either home made or purchased at your local deli counter)
Fresh basil leaves
Dip: Olive oil and balsamic blend or dressing
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directions
Step 1
Lay a thin piece of meat down and fill with veggies, herbs and/or cheese.
Step 2
Tuck the ends of the meat in as you roll them up and pierce with a toothpick.
Step 3
Bring dips to correspond with the different varieties.