Prep Time
25 min
Yields
6-8 servings
This delicious pasta salad with artichokes and olives is the perfect side at your summer BBQ.
Recipe courtesy of Krinos Foods Canada
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ingredients
4
cup cooked penne rigate pasta (about 8 oz (250 g) dried)
1
cup crumbled Krinos Feta Cheese
1
cup marinated artichoke hearts
1
cup sliced hearts of palm
½
cup pitted Krinos kalamata olives
1
drained Krinos capers
1
each, green and red pepper, seeded and diced
2
Tbsp chopped chives
1
Tbsp Krinos oregano
2
clove garlic, minced
2
tsp Dijon mustard
3
Tbsp red wine vinegar
½
cup Krinos olive oil
salt and fresh ground pepper to taste
½
cup roasted and salted pistachios (optional)
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directions
Step 1
In a large bowl, combine pasta, Krinos Feta Cheese, artichoke hearts, hearts of palm, olives, capers, green and red peppers, chives and oregano.
Step 2
In a separate bowl, whisk together garlic, mustard and vinegar; gradually whisk in oil in a thin stream, until combined.
Step 3
Pour over salad; toss to coat.
Step 4
Cover and refrigerate for at least 1 hour.
Step 5
Season to taste with salt and pepper and sprinkle with pistachios (if using).