Mediterranean Pasta Salad

17 Ratings
  • prep time 25 min
  • total time 25 min
  • serves 6-8
Mediterranean Pasta Salad

This delicious pasta salad with artichokes and olives is the perfect side at your summer BBQ. Recipe courtesy of Krinos Foods Canada

BBQ, Greek, Healthy, Pasta, Picnics, Salad


Ingredients

4 cups cooked penne rigate pasta (about 8 oz (250 g) dried)

1 cup crumbled Krinos Feta Cheese

1 cup marinated artichoke hearts

1 cup sliced hearts of palm

½ cup pitted Krinos kalamata olives

1 drained Krinos capers

1 each, green and red pepper, seeded and diced

2 tablespoons chopped chives

1 tablespoon Krinos oregano

2 cloves garlic, minced

2 teaspoons Dijon mustard

3 tablespoons red wine vinegar

½ cup Krinos olive oil

salt and fresh ground pepper to taste

½ cup roasted and salted pistachios (optional)

Directions

1. In a large bowl, combine pasta, Krinos Feta Cheese, artichoke hearts, hearts of palm, olives, capers, green and red peppers, chives and oregano.

2. In a separate bowl, whisk together garlic, mustard and vinegar; gradually whisk in oil in a thin stream, until combined.

3. Pour over salad; toss to coat.

4. Cover and refrigerate for at least 1 hour.

5. Season to taste with salt and pepper and sprinkle with pistachios (if using).

See more: BBQ, Greek, Healthy, Pasta, Picnics, Salad

comments powered by Disqus