Mediterranean Pasta Salad

  • prep time 25 min
  • total time 25 min
  • serves 6-8
42 Ratings
Mediterranean Pasta Salad

This delicious pasta salad with artichokes and olives is the perfect side at your summer BBQ.

Recipe courtesy of Krinos Foods Canada

Summer, Greek, Pasta, Salad, Picnic, BBQ, Healthy

Directions for: Mediterranean Pasta Salad


4 cup cooked penne rigate pasta (about 8 oz (250 g) dried)

1 cup crumbled Krinos Feta Cheese

1 cup marinated artichoke hearts

1 cup sliced hearts of palm

½ cup pitted Krinos kalamata olives

1 drained Krinos capers

1 each, green and red pepper, seeded and diced

2 Tbsp chopped chives

1 Tbsp Krinos oregano

2 clove garlic, minced

2 tsp Dijon mustard

3 Tbsp red wine vinegar

½ cup Krinos olive oil

salt and fresh ground pepper to taste

½ cup roasted and salted pistachios (optional)


1. In a large bowl, combine pasta, Krinos Feta Cheese, artichoke hearts, hearts of palm, olives, capers, green and red peppers, chives and oregano.

2. In a separate bowl, whisk together garlic, mustard and vinegar; gradually whisk in oil in a thin stream, until combined.

3. Pour over salad; toss to coat.

4. Cover and refrigerate for at least 1 hour.

5. Season to taste with salt and pepper and sprinkle with pistachios (if using).

See more: Summer, Greek, Pasta, Salad, Picnic, BBQ, Healthy


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