Everything you love about Mexican burritos – in a burger! Top with your choice of avocado, cheeses, jalapenos, fresh lettuce and/or sour cream. Courtesy of Alison Kent.
ingredients
directions
In food processor, pulse beans, green onions, garlic, egg, bread crumbs, lime juice, chili powder, salt and cumin until combined but still a bit chunky. Transfer to bowl; mix in beef. Form into six 6-inch (15 cm) long sausage-like patties – almost like a kebab – and flatten each to 1-inch (2.5 cm) thickness.
On greased grill or in large greased non-stick skillet, cook ‘burgers’ over medium-high heat, turning once, for 10 to 12 minutes or until no longer pink inside.
Meanwhile, heat tortillas, if desired, by briefly placing, one at a time, on greased grill, turning once, until lightly charred, about 30 seconds. Or, wrap all tortillas in foil and place in preheated 350°F (180°C) oven until warmed through, about 15 minutes.
To assemble, lay each ‘burger’ on tortilla; top with desired garnishes. Fold in ends and roll up tortilla to enclose and secure.